{"id":3161,"date":"2014-01-15T16:58:28","date_gmt":"2014-01-15T15:58:28","guid":{"rendered":"https:\/\/kurs.si\/?p=3161"},"modified":"2014-01-17T01:58:23","modified_gmt":"2014-01-17T00:58:23","slug":"kurs-v-bevog-u","status":"publish","type":"post","link":"https:\/\/kurs.si\/?p=3161","title":{"rendered":"KURS v Bevog-u"},"content":{"rendered":"

Kursovci!<\/p>\n

Vabljeni na ogled pivovarne BEVOG<\/strong>, kjer si bomo ogledali postopek in pridelavo piva, se podru\u017eili z varilnimi mostri in ve\u010der zaklju\u010dii ob degustaciji ve\u010d vrst piva.
\n<\/em><\/p>\n

 <\/p>\n

Dobimo se v soboto, 25.1.2014 ob 14.00 pred pisarno KURS-a in nato krenemo v smeri Gornje Radgone.<\/em><\/p>\n

<\/em>
\nPrijavnina za \u010dlane je 5eur, NE\u010dlane pa 10.
\nV prijavnino je v\u0161et prevoz Ru\u0161e-Bevog-Ru\u0161e, voden ogled, degustacija piva in pogostitev.<\/p>\n

 <\/p>\n

Prijave pobiramo do 23.1.2014 na info@kurs.si ali 051 351 538.<\/p>\n

 <\/p>\n

Se vidimo!<\/p>\n

 <\/p>\n

INFOPACK:<\/em><\/p>\n

<\/em>
\n\/\/ Pivovarna BEVOG
\nMikropivovarna Bevog je plod zvedavosti in stremljenja k odkrivanju novih pivskih izkus\u030cenj, je rezultat entuziazma, ljubezni in elana. Varimo piva s karakterjem in dus\u030co. Nas\u030c cilj je prestopanje mej znanega in ustaljenega.
\nDovolj nam je enolic\u030cne pivske ponudbe in omalovaz\u030cevanja piva. Pivo je lahko in je mnogo vec\u030c. V pivovarni Bevog se posvec\u030camo predvsem pivom zgornje fermentacije, splos\u030cno znanih kot ale piva. Ale piva, kot jih varimo pri nas, sicer v osnovi izhajajo iz Anglije, v zadnjih desetletjih pa ta zelo raznolika vrsta piva dobiva vec\u030cjo s\u030cirino, paleto okusov, premika meje v posameznih stilih in moc\u030cno krepi priljubljenost po vsem svetu. Pa ne le priljubljenosti pri ljubiteljih piva in pivopivcih, pac\u030c pa tudi nasploh pri gurmanih, vrhunskih kuharskih mojstrih in ljudeh, ki so vedno pripravljeni raziskovati nove okuse in doz\u030civetja ter jim je mar, kaj dajo vase.<\/p>\n

 <\/p>\n

\/\/ Opis piv, ki jih bomo degustirali:
\n– TAK<\/em> pale ale 5,5% alk. 35 IBU \u2013 svetlo pivo, ALE \u2013 zvrst piva, ki prihaja iz Anglije, kjer ime samo pomeni pivo. Proizvedeno je s kvasi gornjega vrenja, ki je kraj\u0161e in pri ni\u017ejih temperaturah kot ostala svetla piva. Vsebuje ameri\u0161ki hmelj, ki da sadni vonj in okus, prisotni so tudi karamelizirani sladi, zato ima tako barvo in aromo. Na etiketi je med drugim upodobljeno kolo, ki je v grbu mesta Bad Radkersburg, kjer to pivo proizvajamo.
\n– OND<\/em> smoked porter 6,3% alk. 43 IBU \u2013 temno pivo oziroma PORTER vsebuje dolo\u010deno mero hmelja, ki doda svojo grenkobo in se uskladi z okusom dimljenega sladu. Dodani so tudi karamelizirani sladi. Prav tako ni filtrirano, kar pojasni usedlino kvasa na dnu steklenice. Ime porter so za\u010deli uporabljati v za\u010detku 18. stoletja za opis temno rjavega pivo priljubljenega pri uli\u010dnih in re\u010dnih nosa\u010dih v Londonu. Na etiketi temu \u00bbv spomin\u00ab vidimo ladjico in pristani\u0161\u010de.
\n– KRAMAH<\/em> India Pale Ale 7% 70IBU \u2013 svetlo pivo oz. India Pale Ale \u2013 Ta razkazuje svoje hmeljne mi\u0161ice.. Uporabili smo noro dozo izredno sadne aromati\u010dne hmelje, kar da pivu mo\u010dno aromo po mangu, li\u010diju, citrusih in kupu tropskega sadja. Okus se nekako nadaljuje v tej maniri, a bolj do izraza pride bezeg in divja grenkoba, ki spominja ugrizu v sve\u017eo so\u010dno grenivko. Zelo enostavna, a u\u010dinkovita kombinacija sladov dr\u017ei dovolj podpore, da vam grenkoba ne odtrga jezika.
\n– BAJA<\/em> oatmeal stout 5,8% alk. 29 IBU \u2013 temno pivo, v svetu znan kot STOUT, narejen iz je\u010dmenovega sladu, hmelja in kvasa ter dodatkom ovsenih kosmi\u010dev, ki dajo bogat kremast okus. Sladi so pra\u017eeni in karamelizirani, zato ima pivo barvo in okus po kavi in temni \u010dokoladi. Pivo ni filtrirano, zato je na dnu steklenice kvas, ki ga po \u017eelji pretresemo.<\/p>\n

 <\/p>\n

www.bevog.si<\/p>\n","protected":false},"excerpt":{"rendered":"

Kursovci! Vabljeni na ogled pivovarne BEVOG, kjer si bomo ogledali postopek in pridelavo piva, se podru\u017eili z varilnimi mostri in ve\u010der zaklju\u010dii ob degustaciji ve\u010d vrst piva.   Dobimo se v soboto, 25.1.2014 ob 14.00 pred pisarno KURS-a in nato krenemo v smeri Gornje Radgone. Prijavnina za \u010dlane je 5eur, NE\u010dlane pa 10. V prijavnino […]<\/p>\n","protected":false},"author":421,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3161","post","type-post","status-publish","format-standard","hentry","category-novice"],"yoast_head":"\nKURS v Bevog-u - Kurs<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kurs.si\/?p=3161\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"KURS v Bevog-u - Kurs\" \/>\n<meta name=\"twitter:description\" content=\"Kursovci! 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